In the heart of the Italian region of Puglia lies a beloved culinary
treasure: puglian taralli.
These small, ring-shaped crackers are a crunchy delight that win over
the palate of anyone who tries them.
A Crunchy Tradition from Puglia
Puglian Taralli have ancient origins, dating back to the 1400s, when Puglian
housewives would prepare them as a snack for long days spent working in
the fields. Today, they have become a true culinary symbol of the
region, appreciated throughout Italy and beyond.
A Recipe Rooted in Simplicity
Core Ingredients of Puglian Taralli
The traditional recipe calls for just a few simple, high-quality
ingredients: flour, olive oil, white wine, salt, and black pepper. The
dough is kneaded until firm, shaped into rings of the desired size, and
baked until golden and crisp.
Variations Across the Region
Each area of Puglia has its own version of taralli, with slight
differences in ingredient proportions or added flavors. Some are
seasoned with fennel seeds or chili flakes, while others are enriched
with pieces of olives or sun-dried tomatoes.
Taralli and the Sea: A ToBoat Ritual
Aboard Every Excursion
We locals prefer them in their classic form, paired with a board of cold
cuts and cheeses — the perfect summer aperitivo, especially on a boat.
But that’s not all.
During our very first boat excursions, taralli were our faithful
companions, helping us endure choppy seas and long waves.
Why You’ll Love Them Too
With their simplicity and delicious flavor, we’re sure they’ll win you
over too.
